I’m a sucker for pastry and meat. It’s simply one of the best combinations evar. Last night we took a stab at Cornish pasties. We loosely followed this recipe:
New Zealand Pasties recipe.
In future, I’d use less potato (I used too much this time, admittedly), more mushrooms and spices, and roll the pastry thinner. All in all though, very easy, and very delicious.
I had meat, potato, and egg in pastry today. It was called “insert what it was called” pie.
So yummy honey! Good job! I ate three right out of the oven.